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Con Poulos for The New York Times. Food Styling: Simon Andrews.
Ingredients
The New Yorker Magazine app brings you each week’s issue, along with bonus content. The New Yorker informs, enlightens, and delights, with a unique blend of in-depth reporting, long-form narrative, political commentary, cultural criticism, humor, fiction, poetry, and visual storytelling. The internet is going crazy over the Google Arts & Culture app, and now even the New Yorker is getting in on the action. The magazine’s daily cartoon from January 16th has a very political spin.
- 2 tablespoons unsalted butter
- 1 cup cottage cheese (not low-fat)
- 2 cups milk (not skim)
- 1 teaspoon dry mustard
- Pinch of ground cayenne
- Pinch of ground nutmeg
- 1/2 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 pound sharp or extra-sharp Cheddar, grated
- 1/2 pound elbow pasta, uncooked
- Nutritional Information
Preparation
![Mac Mac](/uploads/1/3/4/0/134043795/328655360.jpg)
- Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
- In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
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The New Yorker informs, enlightens, and delights, with a unique blend of in-depth reporting, long-form narrative, political commentary, cultural criticism, humor, fiction, poetry, and visual storytelling. Founded in 1925, it is one of the most influential magazines in the world—renowned for its great writing, rigorous reporting, and sophisticated coverage of news and culture, nationally and internationally. With its unique breadth of talented writers, The New Yorker sets the standard for journalistic and literary excellence. There is nothing else quite like it, anywhere.
If you are a New Yorker subscriber, you already have unlimited access to the NYer Print Edition app. Download the app, and follow the prompts to link your account. If you have any questions about the NYer Print Edition app, please contact us at 1-800-967-2082.
AUTOMATIC RENEWAL: Your subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period. Your iTunes account will be charged at the same price for renewal within 24 hours prior to the end of the current period (another year for annual subscribers, another month for monthly subscribers) unless you change your subscription preferences in your account settings. You can manage your subscriptions through your account settings after purchase. No cancellation of the current subscription is allowed during active subscription period. For more information, please go to www.newyorker.com/go/appCDS.
Annual and monthly subscriptions are available. The New Yorker is published 47 times a year.
Our Terms of Use and Privacy Policy can be found at http://www.condenast.com/privacy-policy.
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